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Cinnamon Buns

£19.80

for 12 buns

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An enriched dough, covered in a buttery, sugar and cinnamon paste and then rolled and cut into individual buns.  Baked with a cream glaze and then topped with cream cheese frosting. Please note these buns are hand assembled (no mechanical assembly line here) and this can lead to a slight variation in bun size!

Ingredients

Flour – Wheat Flour [WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Milk – MILK, Unsalted Butter – MILK, Light Brown Sugar – Cane Sugar, Icing Sugar – Icing Sugar, Maize Starch, Double Cream – MILK, Cream Cheese – MILK, Caster Sugar – Cane Sugar, Egg – EGG, Cinnamon – Ground Cinnamon, Salt – Salt, Anticaking Agent (Sodium Ferrocyanide), Yeast – Yeast, (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

EGG, MILK, WHEAT

Care Instructions

Once defrosted do not refreeze.

Best used within 2-3 days of defrosting.

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