Victoria Sponge Cake

£27.00

for 18 Slices

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This true British Classic combines a light and fluffy buttercream, strawberry jam, and a light vanilla sponge. A true delight.

Ingredients

Icing Sugar – [Icing Sugar (97%), Maize starch], Margarine – [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Vitamin A and D, Flavourings], Caster Sugar – Cane Sugar, Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin, Raising agents: Monocalcium Phosphate, Sodium Bicarbonate, Egg – EGG, Strawberry Jam – Sugar, Strawberries, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Butter – MILK, Vanilla Extract – [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract], Sugar Snow – Dextrose, Cornflour, Hydrogenated Vegetable Oil, Flavouring, Baking powder – Raising Agents (E450 Diphosphates, E500 Sodium Carbonates), Starch,

For Allergens See Ingredients In BOLD.

Made in an environment that handles other allergens and therefore may contain cereals containing GLUTEN, CELERY, EGG, MILK, MUSTARD, NUTS, OATS, PEANUTS, SESAME, SOYA, SULPHITES

From the 27th October 2025 we are using a different flour. Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.