Sticky Ginger Cake

£25.20

for 18

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With just the right amount of ginger this is the perfect cake for an Autumnal day - it almost makes us glad summer is nearly over (almost but not quite)!

Ingredients

Plain Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Milk – MILK, Butter – MILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses SULPHITES), Eggs – EGG, Stem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid, Icing Sugar – Icing Sugar (97%), Maize Starch, Crystallised Stem Ginger – Stem Ginger, Sugar, Gingerbread Syrup – Cane sugar, Water, Flavouring, Natural Clove Flavouring, Natural Cinnamon Flavouring, Natural Ginger Flavouring, with other Natural Flavourings, Colouring – Plain Caramel, Ground Ginger – Ginger, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water