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Chocolate Chip Cookie

£11.50

for 10 cookies

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Simple but delicious. Our fabulous cookie dough recipe with high quality milk and white chocolate!

Ingredients

Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate), Light Brown Sugar – Cane Sugar, Butter (Salted)MILK, Salt, White Chocolate – Sugar, Whole MILK Powder, Cocoa Butter,  Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Milk Chocolate – Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, EggEGG, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)).

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

From the 17th February 2025 we are using a different flour.  The previous product contained – Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents: Sodium Hydrogen Carbonate: Mono Calcium Phosphate),

 

Allergens

EGG, MILK, SOYA Lecithin, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 5 days of defrosting.

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