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Wriggly Worm Crisp

£26.10

for 18

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A classic chocolate crispy cake base made with caramel chocolate bars, topped with milk and white chocolate, Wriggly Worms and seasonal sprinkles.  Perfect treat for the young and the young at heart!  

Ingredients

Caramel Chocolate Bars – Milk Chocolate (40%), [Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, MILK Sugar, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithins), Salt, Vanilla Extract], Sugar, Glucose Syrup, Palm Fat, Condensed Skimmed MILK, BARLEY Malt Extract, Dried Skimmed MILK, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup, Salt, Dried EGG White, Rice Crispies – Rice, Sugar, BARLEY Malt Extract, Salt, Iron, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12, Butter (Salted)MILK, Salt, Jelly Snakes – Glucose Syrup, Sugar, Water, Starch, Gelatine, Acid (Citric Acid), Coconut Oil, Colours (Anthocyanins, Paprika Extract, Curcumin), Natural Flavouring, Natural Lemon Flavouring With Other Natural Flavourings, Natural Orange Flavouring, Glazing Agent (Carnauba Wax). Milk Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Emulsifier (SOYA Lecithins), Flavouring, White Chocolate – Sugar, Dried Whole MILK, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring, Golden Syrup – Partially Inverted Sugar Syrup, Halloween Strands – Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Safflower, Lemon, Carbon Black (E153), Radish, Blackcurrant, Apple, Spirulina), Flavouring (Natural Vanilla Flavouring), Halloween Mix – Sugar, Sunflower Oil, Rice Flour, Potato Starch, Colour (Safflower, Lemon, Carbon Black (E153), Radish, Blackcurrant, Apple, Flavouring (Natural Vanilla Flavouring)

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

BARLEY, EGG, MILK, SOYA Lecithins

 

Care Instructions

Once defrosted do not re-freeze.  Best used within 3 days of defrosting.

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