Raspberry Bakewell

£27.00

for 18 slices

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All butter short-bread, topped with raspberry jam, frangipane and almonds. A true classic, more of a traditional Bakewell than our Vegan Cherry version.

Ingredients

Butter (Salted) – MILK, Salt, Caster Sugar – Cane Sugar, Plain Flour – Wheatflour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Egg – EGG, Ground Almonds – ALMONDS, Self-Raising Flour – WHEATFLOUR (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1) Raising Agents, Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Raspberry Jam – Sugar, Raspberry, Gelling Agent: Pectin, Acid: Citric Acid. Acidity Regulator: Trisodium Citrates, Flaked Almonds – ALMONDS, Almond Extract – Rapeseed Oil, ALMOND Extract, Baking Powder – Raising Agents [E450 (diphosphates), E500 (Sodium carbonates)], Starch.

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

ALMOND, EGG, MILK, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 4 days of defrosting.

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

Why not… serve warm with icing sugar sprinkled on top, with three or four raspberries and a scoop of natural vanilla ice cream?