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Coffee & Walnut Cake (Vegan)

£22.50

for 18 Slices

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Delicious Coffee and Walnut Cake decorated with  a creamy coffee buttercream (non-dairy) topping and half walnut per slice. Vegan/Plant based but with no compromise.

Ingredients

Plain Flour – Wheatflour (WHEAT flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Icing Sugar – Icing Sugar (97%), Maize Starch, Caster Sugar – Cane sugar, Soya Drink – Water SOYA Bean (9%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, WalnutsWALNUTS, Water – Water, Vegetable Oil – Rapseed Oil, Margerine – Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour Beta Carotene), Vitmin A and D, Flavourings, Coffee – Ground Coffee, Instant Coffee – Coffee, Apple Cyder Vinegar – Cyder Vinegar, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates), Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Coffee Extract – Natural Flavouring Substances, Monopropylene Gycol [E1520], Water, Salt – Salt, Anti Calking Agent (Sodium Ferrocyanide)

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

 

Allergens

SOYA, WALNUTS AND WHEAT.

Care Instructions

Once defrosted do not re-freeze.  Best used within 3 days of defrosting.

To preserve the decoration we recommend that you remove the film before defrosting.

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