Icing Sugar – Icing Sugar (97%), Maize Starch,  Margarine – [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings], Caster Sugar – Cane Sugar, Flour – Flour [Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin,) Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Egg – EGG, Sprinkles – Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Natural Vanilla Flavouring, Water – Water, Glucose Syrup – Glucose Syrup, Baking Powder – Raising Agents (E450 (Diphosphates)), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

From the 27th October 2025 we are using a different flour.  Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.