Old School Sprinkle Cake

£21.60

for 18

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It's simply a classic. A light and fluffy vanilla sponge covered in glace icing and sprinkles.

Ingredients

Margarine – [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings], Caster Sugar – Cane Sugar, Flour – Flour [Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin,) Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate, Egg – EGG, Icing Sugar – Icing Sugar (97%), Maize Starch, Sprinkles – Sugar, Sunflower Oil, Rice Flour, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Natural Vanilla Flavouring, Glucose Syrup – Glucose Syrup, Baking Powder – Raising Agents (E450 (Diphosphates)), E500 (Sodium Carbonates), Starch, Water – Water, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

WHEAT, EGG

Care Instructions

Once defrosted do not re-freeze. Best used within 3 days of defrosting.

As this cake is iced we recommend that you remove the film before defrosting.

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

For proper old school – serve with custard!!!