Lemon Drizzle Cake
£24.00
- 1.34
- 1.34
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Ingredients
Margarine – Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Lecithin, Mono, and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings, Caster Sugar – Cane Sugar, Self-Raising Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate), Eggs – EGG, Lemon Curd – Sugar, Lemon Juice, Whole EGGS, Butter (MILK), Tapioca Starch, Lemon Zest and Juice – Lemon, Granulated Sugar – Sugar, Icing Sugar – Icing Sugar (97%), Maize Starch, Lemon Extract – Vegetable Oil (Rapeseed), Lemon Extract, Baking Powder – Raising Agents: E450 (Diphosphates), E500 (Sodium Carbonates), Starch
For Allergens See Ingredients In BOLD.
Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.
Allergens
EGG, MILK, WHEAT
Care Instructions
Once defrosted do not re-freeze.
Best used within 3 days of defrosting.
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