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Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents:  Monocalcium Phosphate, Sodium Bicarbonate, Light Brown Sugar – Cane Sugar, Butter (Salted) – MILK, Salt, Milk Chocolate – Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder, SOYA Lecithin, Vanilla Extract, Marshmallows – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring, Egg – EGG, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)).
Buttercream:
Icing Sugar – Icing Sugar (97%), Maize Starch, Butter – MILK, Plain Flour (Heat treated) – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Cocoa Powder – Cocoa, Potassium Carbonate, Water – Water, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

From the 27th October 2025 we are using a different flour.  Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.