Lemon, Almond and Poppy Seed Cake (Very Low Gluten)

£30.00

for 18 slices

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A lovely light sponge with a zesty icing top. Our Very Low Gluten Cakes contain no Gluten containing ingredients but are baked in the same environment as our other cakes so may contain some small amounts of Gluten.

Ingredients

Sugar – Cane Sugar, Margarine – Vegetable Oils in varying proportions (70%) (Rapeseed, Palm Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings. Icing Sugar – Icing Sugar, Maize Starch, Eggs – EGG, Gluten Free Flour – Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), raising agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Ground Almonds – ALMONDS, Lemons – Lemon, Poppy Seeds – Poppy Seeds, Vegetable oil – Rapeseed Oil, Lemon Extract – Vegetable Oil (Rapeseed), Lemon Extract, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Stach, Glucose Syrup – Glucose Syrup, Food colouring – Glucose Syrup, Sugar, Water, Colour (Curcumin (E100)), Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate).

For allergens see ingredients in BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

ALMONDS, EGG

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.