Lamington Cake

£27.00

for 18

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This is a slight twist on the very popular Australian Lamington Cake. A light vanilla sponge, topped with a chocolate fondant icing, liberally covered in desiccated coconut. So what is the twist? Hiding under the icing is a good helping of raspberry jam and vanilla butter cream. Delicious!

Ingredients

Icing Sugar – Icing Sugar (97%), Maize Starch, Margarine – Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings, Caster Sugar – Cane sugar, Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising agents: Monocalcium Phosphate, Sodium Bicarbonate, Egg – EGG,
Raspberry Jam – Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrates), Butter – MILK, Cocoa Powder – Cocoa Powder, Potassium Carbonate, Desiccated Coconut – Dried Coconut, Preservative (SULPHUR DIXIDE), Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Baking powder – Raising Agents (E450 Diphosphates, E500 Sodium Carbonates), Starch,

Made in an environment that handles other allergens and therefore may contain cereals containing GLUTEN, CELERY, EGG, MILK, MUSTARD, NUTS, OATS, PEANUTS, SESAME, SOYA, SULPHITES

From the 27th October 2025 we are using a different flour. Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.