Plain Flour – Wheatflour (WHEAT Flour, Calcium, Folic Acid,  Iron, Niacin, Thiamin), Icing Sugar – Icing Sugar (97%), Maize Starch, Caster Sugar – Cane Sugar,  Margarine –  Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers ) Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings,  Self-Raising Flour – Wheatflour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising agents (Monocalcium Phosphate, Sodium Bicarbonate), Ground Almonds – ALMONDS, Oat Milk – [Water, OAT (9%), Sunflower Oil, Chicory Root Fibre, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2,  Cherry Jam – Sugar, Black cherries, Water, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. (May Contain Stones), Cherries – Cherries, Vegetable Oil – Rapeseed Oil, Water – Water, Flaked Almonds – ALMONDS, Almond Extract – Rapeseed Oil, ALMOND Extract, Baking Powder – Raising agents [E450 (diphosphates), E500 (Sodium carbonates)], Starch,

For Allergens See Ingredients In BOLD

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

From the 27th October 2025 we are using a different flour.  Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.