Cherry Bakewell (Vegan)

£23.00

for 18 slices

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It's sticky and sometimes a little sloppy but at our Coffee Shop and Van this quickly became our signature cake. A vegan shortbread base, smothered in black cherry jam, frangipane, and topped with icing and flaked almonds. Each slice also contains whole cherries.

Ingredients

Plain Flour – Wheatflour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar – Icing Sugar (97%), Maize Starch, Caster Sugar – Cane Sugar, Margarine – Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers ) Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings, Self-Raising Flour – Wheatflour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising agents (Monocalcium Phosphate, Sodium Bicarbonate), Ground Almonds – ALMONDS, Oat Milk – [Water, OAT (9%), Sunflower Oil, Chicory Root Fibre, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2, Cherry Jam – Sugar, Black cherries, Water, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. (May Contain Stones), Cherries – Cherries, Vegetable Oil – Rapeseed Oil, Water – Water, Flaked Almonds – ALMONDS, Almond Extract – Rapeseed Oil, ALMOND Extract, Baking Powder – Raising agents [E450 (diphosphates), E500 (Sodium carbonates)], Starch,