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Cherry Bakewell

£23.00

for 18 slices

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It's sticky and sometimes a little sloppy but at our Coffee Shop and Van this quickly became our signature cake. A vegan shortbread base, smothered in black cherry jam, frangipane, and topped with icing and flaked almonds. Each slice also contains whole cherries.

Ingredients

Plain Flour – Wheatflour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Caster Sugar – Cane Sugar,  Icing Sugar – Icing Sugar (97%), Maize Starch, Margarine –  Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers ) Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings,  Self-Raising Flour – Wheatflour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1) Raising agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Ground AlmondsALMONDS, Oat Milk – [Water, OAT (9%), Sunflower Oil, Chicory Root Fibre, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2,  Cherry Jam – Sugar, Black cherries, Water, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Redulator: Sodium Citrates. (May Contain Stones), Cherries – Cherries, Vegetable Oil – Rapeseed Oil, Water – Water, Flaked AlmondsALMONDS, Almond Extract – Rapeseed Oil, ALMONDExtract, Baking Powder – Raising agents [E450 (diphosphates), E500 (Sodium carbonates)], Starch,

For Allergens See Ingredients In BOLD

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

ALMOND, OAT, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 3 days of defrosting.

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

Why not… serve warm?

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