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Victoria Sponge Cake

£27.00

for 18 Slices

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This true British Classic combines a light and fluffy buttercream, strawberry jam, and a light vanilla sponge.  A true delight.

Ingredients

Icing Sugar – [Icing Sugar (97%), Maize starch],  Margarine – [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Vitamin A and D, Flavourings],  Caster Sugar – Cane Sugar,  Flour – Flour [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin, Raising agents: Monocalcium Phosphate, Sodium Bicarbonate,  EggEGG,  Strawberry Jam – Sugar, Strawberries, Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin),  ButterMILK,  Vanilla Extract – [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract],  Sugar Snow – Dextrose, Cornflour, Hydrogenated Vegetable Oil, Flavouring,  Baking powder – Raising Agents (E450 Diphosphates, E500 Sodium Carbonates), Starch,

For Allergens See Ingredients In BOLD.

Made in an environment that handles other allergens and therefore may contain cereals containing GLUTEN, CELERY, EGG, MILK, MUSTARD, NUTS, OATS, PEANUTS, SESAME, SOYA, SULPHITES

 

Allergens

EGG, MILK, WHEAT

Care Instructions

Once defrosted do not re-freeze.  Best used within 3 days of defrosting.

 

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

Why not top with a fresh strawberry cut in two with a jug of single cream

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