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Sticky Ginger Cake

£23.00

for 18

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With just the right amount of ginger this is the perfect cake for an Autumnal day but is popular all year round!

Ingredients

Plain Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MilkMILK, ButterMILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses SULPHITES), EggsEGGStem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid, Icing Sugar – Icing Sugar (97%), Maize Starch, Crystallised Stem Ginger – Stem Ginger, Sugar, Gingerbread Syrup – Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Preservative: E202, Colour: E150a, Ground Ginger – Ginger, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

 

Allergens

EGG, MILK, SULPHITES, WHEAT

Care Instructions

Once defrosted do not re-freeze.  Best used within 3 days of defrosting.

Our Cake, Your Way

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Serve warm with lashings of custard!

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