Sticky Ginger Cake

£23.00

for 18

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With just the right amount of ginger this is the perfect cake for an Autumnal day.

Ingredients

Plain Flour – Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Milk – MILK, Butter – MILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses (may contain naturally occurring SULPHITES), Eggs – EGG, Stem Ginger – Stem Ginger, Sugar, Water, Icing Sugar – Icing Sugar (97%), Maize Starch, Ground Ginger – Ginger, Cinnamon Syrup – Sugar, Water, Acid: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, colours: E150a, E163, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

EGG, MILK, SULPHUR DIOXIDE, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 3 days of defrosting.

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

Serve warm with lashings of custard!