Sticky Ginger Cake
£23.00
- SKU: SGC18
- £1.28 per slice
- SKU: SGC18
- £1.28 per slice
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Ingredients
Plain Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Milk – MILK, Butter – MILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses SULPHITES), Eggs – EGG, Stem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid, Icing Sugar – Icing Sugar (97%), Maize Starch, Crystallised Stem Ginger – Stem Ginger, Sugar, Gingerbread Syrup – Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Preservative: E202, Colour: E150a, Ground Ginger – Ginger, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water
For Allergens See Ingredients In BOLD.
Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.
From the 27th October 2025 we are using a different flour. Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.
Allergens
EGG, MILK, SULPHITES, WHEAT
Care Instructions
Once defrosted do not re-freeze. Best used within 3 days of defrosting.
Our Cake, Your Way
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Serve warm with lashings of custard!
