Sticky Ginger Cake
£23.00
- SKU: GinC18
- £1.28 per slice
- SKU: GinC18
- £1.28 per slice
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Ingredients
Plain Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Milk – MILK, Butter – MILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses SULPHITES), Eggs – EGG, Stem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid, Crystallised Stem Ginger – Stem Ginger, Sugar, Preservative SULPHUR DIOXIDE, Gingerbread Syrup – Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Preservative: E202, Colour: E150a, Icing Sugar – Icing Sugar (97%), Maize Starch, Ground Ginger – Ginger, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water
For Allergens See Ingredients In BOLD.
Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.
From 16th April 2025 our Stem Ginger contains Acidity Regulator: Citric Acid.
From 19th May 2025 our Gingerbread syrup contains Preservative E202
Allergens
EGG, MILK, SULPHUR DIOXIDE, WHEAT
Care Instructions
Once defrosted do not re-freeze. Best used within 3 days of defrosting.
Our Cake, Your Way
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Serve warm with lashings of custard!
