Sticky Ginger Cake

£23.00

for 18

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With just the right amount of ginger this is the perfect cake for an Autumnal day.

Ingredients

Plain Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Milk – MILK, Butter – MILK, Dark Soft Brown Sugar – Cane Sugar, Black Treacle – Cane Molasses SULPHITES), Eggs – EGG, Stem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid, Crystalised Stem Ginger – Stem Ginger, Sugar, Preservative SULPHUR DIOXIDE, Gingerbread Syrup – Sugar, Water, Natural Flavouring, Acid: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Colour: E150a, Icing Sugar – Icing Sugar (97%), Maize Starch, Ground Ginger – Ginger, Ground Cinnamon – Cinnamon, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)), Water – Water

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

From 16th April 2025 our Stem Ginger contains Acidity Regulator: Citric Acid.

Allergens

EGG, MILK, SULPHUR DIOXIDE, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 3 days of defrosting.

Our Cake, Your Way

Suggestions for ways to add a premium to your cake...

Serve warm with lashings of custard!