Cookie:
Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3 – Niacin, Vitamin B1 – Thiamin), Raising Agents:  Mono Calcium Phosphate, Sodium Bicarbonate, Light Brown Sugar – Cane Sugar, Butter (Salted) – MILK, Salt, Milk Chocolate – Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass,  Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Marshmallows – Glucose-Fructose Syrup, Sugar, Water, Gelatine, Anti-Caking Agent (Maize Starch), Flavouring, Colours: E100, E120, Egg – EGG, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)).
Buttercream:
Icing Sugar – Icing Sugar (97%), Maize Starch, Butter – MILK, Plain Flour (Heat treated) – Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin V3 – Niacin, Vitamin B1 – Thiamin), Cocoa Powder – Cocoa, Potassium Carbonate, Water – Water, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Ginger fibres that a look a little like small hairs in the cookies. They are an entirely natural product and nothing to be concerned about!

From the 17th February 2025 we are using a different flour.  The previous product contained – Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents: Sodium Hydrogen Carbonate: Mono Calcium Phosphate),

From the 5th March 2025 – Cocoa Powder contains Potassium Carbonate