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Oat Flapjack

£17.00

for 18 slices

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This is best described as accidentaly vegan. We swapped the butter for margarine on taste grounds. Baked until it is golden brown. We think we've struck just the right balance... not too syrupy, not too dry!

Ingredients

OatsOAT Flakes (may also contain WHEAT), Margarine – Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings], Light Brown Sugar – Cane Sugar, Golden Syrup – Partially Inverted Refiners Syrup.

For Allergens See Ingredients In BOLD

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

OAT

Care Instructions

Once defrosted do not re-freeze. Best used within 4 days of defrosting.

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