Ginger Cookie Sandwich

£21.90

for 15 sandwiches

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Proving that not all cookies need chocolate this little beauty is packed with Ginger in many forms, ground, stem and crystallised! Two mini Ginger Cookies sandwiched together with vanilla buttercream.

Ingredients

Cookie:
Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Light Brown Sugar – Cane Sugar, Butter (Salted) – MILK, Salt, Egg – EGG, Crystallised Stem Ginger – Stem Ginger, Sugar, , Stem Ginger – Stem Ginger, Sugar, Water, Acidity Regulator: Citric Acid Ground Ginger – Ginger, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)).
Buttercream:
Icing Sugar – Icing Sugar (97%), Maize Starch, Butter – MILK, Plain Flour (Heat treated) – Wheat Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water – Water, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

We use grated ginger in syrup in this product. This sometimes results in ginger fibres that a look a little like small hairs in the cookies. They are an entirely natural product and nothing to be concerned about!

From the 27th October 2025 we are using a different flour. Calcium Carbonate has been replaced with Calcium and there is now Folic Acid present.