Ginger Cookie Sandwich

£21.90

for 15 sandwiches

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Proving that not all cookies need chocolate this little beauty is packed with Ginger in many forms, ground, stem and crystalised! Two mini Ginger Cookies sandwiched together with vanilla buttercream.

Ingredients

Cookie:
Self Raising Flour – Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents: Sodium Hydrogen Carbonate: Mono Calcium Phosphate), Light Brown Sugar – Cane Sugar, Butter (Salted) – MILK, Salt, Egg – EGG, Crystalised Stem Ginger – Stem Ginger, Sugar, Preservative SULPHUR DIOXIDE, Stem Ginger – Stem Ginger, Sugar, Water, Ground Ginger – Ginger, Baking Powder – Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates), Starch, Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Bicarbonate of Soda – Raising Agent (E500 (Sodium Carbonates)).
Buttercream:
Icing Sugar – Icing Sugar (97%), Maize Starch, Butter – MILK, Plain Flour (Heat treated) – Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin V3, Vitamin B1), Vanilla Extract – Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

For Allergens See Ingredients In BOLD.

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

EGG, MILK, SULPHITES, WHEAT

Care Instructions

Once defrosted do not re-freeze. Best used within 5 days of defrosting.

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