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Fruit & Nut Flapjack (Vegan & Very Low Gluten)

£21.00

for 18 slices

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Made with Gluten Free Oats and packed with fruit, nuts and seeds. We can't claim it is gluten free as we handle a lot of flour in our bakery but none of the ingredients contain gluten.  

Ingredients

Gluten Free Oats – Gluten Free OATS, Stork – [[Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers: (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colour (Beta Carotene), Vitamin A and D, Flavourings], Golden Syrup – Partially Inverted Sugar Syrup, Light Brown Sugar – Cane Sugar, Mixed Nuts – Walnuts, Hazelnuts, cashews, blanched almonds, Sultanas – Sultanas, Sunflower Oil, Cranberries – Dried cranberry, Sugar, Sunflower Oil, Gluten Free Plain Flour – Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Sunflower seeds – Sunflower seeds, Pumpkin seeds – Pumpkin Seeds, Flax Seeds – Golden Flax seeds

For Allergens See Ingredients In BOLD

Made in an environment that handles, Cereals containing Gluten, Celery, Egg, Milk, Mustard, Nuts, Oats, Peanuts, Sesame, Soya and Sulphites.

Allergens

Gluten Free OAT

Care Instructions

Once defrosted do not re-freeze. Best used within 4 days of defrosting.

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